About: Patrick McGilvray
Profile:
I made my career in the food service industry for over 15 years and then moved on to better things. I've never lost my love for food, only now creating and consuming great vegan food is my passion. I also photograph all the food for The Vegan Road. I am an avid marathon runner and a triathlete, and I am committed to making this world better by inspiring others to eat better food and live healthier lives.
Posts by Patrick McGilvray:
- Cauliflower & Tofu Curry (April 15, 2013 - Entrees&Recipes)
- 8 Great Sources of Plant-Based Protein (April 8, 2013 - Health & Fitness)
- Engine 2 Diet Oil-Free Dressing (April 3, 2013 - Dressings & Condiments&Recipes)
- Potato Bean Soup (February 4, 2013 - Recipes&Soups)
- Principles of Plant-Based Nutrition – Principle #4 (January 18, 2013 - Health & Fitness)
- 10 Last-Minute Vegan Thanksgiving Ideas (November 21, 2012 - Entrees&Recipes)
- Caramelized Brussels Sprouts (November 20, 2012 - Recipes&Side Dishes)
- Roasted Butternut Squash & Pear Soup (November 16, 2012 - Recipes&Soups)
- Olive Tapenade (October 31, 2012 - Appetizers&Recipes)
- Vegan Street Tacos (October 30, 2012 - Entrees&Recipes)
